Farm butter 500g

Now in 500g tubs. Made from fresh cream with only 1g/1kg salt added. Keep refrigerated. To convert to unsalted butter rinse through with water at room temperature while separating with a wooden spoon to rinse well. The water will remove the salt without damaging the butter itself. Butter-making is a cold process which is the healthier option as opposed to margarine which requires heating. TO SHOP THE RANGE CLICK ON ‘DAIRY’