Farm butter salted
Now in 350g and 500g tubs. Made from fresh cream with only 1/100g salt added. Goes soft quickly when removed from the fridge. No preservatives added, keep refrigerated. Extra tubs bought can be kept frozen. To get unsalted butter, bring it to room temperature then mash it through with cold tap water and a potato masher. The water will remove the salt without damaging the butter itself. In fact to get frozen butter to spread, just run cold tap water over it or turn it out into a dish of cold water until it changes from frozen to just cold. TO SHOP THE RANGE CLICK ON CATEGORY
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