Fermented: Sauerkraut


Naturally fermented cabbage made with the addition of salt only and allowed to ferment in its own liquid. This is an excellent probiotic food that can be used as a side, or a pickle. The taste may be enhanced by the addition of spices and grated or chopped apple or raisins. Great with salty pork or braai meat. For safe keeping and eating please refrigerate. Open over the kitchen sink in case of ongoing fermentation activity. TO SHOP THE RANGE CLICK ON FERMENTED

SKU: fermented-sauerkraut Category:


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