Yogurt is made by infusing natural yogurt into whole, pasteurised full cream milk as a culture. If water (whey) forms, it can just be stirred back in. No corn starch added. Refrigerate and use within 2 weeks. Eating from the tub may introduce harmful bacteria to the yogurt. For dessert just drizzle honey and sprinkle with cinnamon. Latest favourite: stir some mulberry jam into your yogurt bowl – it tastes better than blueberry ice-cream! TO SHOP THE RANGE CLICK ON CATEGORY
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