Okra: green med pack


Popular in Asian cooking, okra has the apparent disadvantage of being slimy when sliced.   However, do not be put off! They disappear in soups and stews, leaving behind only their distinctive wonderful flavour. Fried with onions garlic and beans in a hot pan, they also lose their slimy water and impart a wonderful taste to the dish. A culinary delight.

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SKU: okra-green-med-pack Category:


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