Pea shoots

Attractive little punnet of leaves. Nutritional density very high, contain antioxidants, Vit C, Vit E and Vit K. Taste and appearance most desirable. They can be used in salads and look fantastic on open sandwiches. Sprinkle them on eggs or omelettes, or when dishing up soup, put a dollop of cream or yogurt in the middle with a sprinkling of pea shoots, it shows you care! Also sprinkle fresh and uncooked over mixed veg or stir fry to add interest and taste. Add it to your lemon-butter sauce for your steamed mixed vegetables – get your creative juices flowing!