Pizza: sourdough raw


Made from certified unbleached, stone-ground non-GMO flour, and a sourdough plant we have kept alive since 2016. Will make 12 large pizza or 15 slightly smaller. We make your pizza dough in the morning before we deliver. You need to ease it back down if it rises too much, and keep it well chilled until you are ready to use it. We recommend having a mixture of our organically produced passata and tomato paste ready, and then all you need to do is add more toppings, and bake. Hint: Less is more. Do not be tempted to use too many toppings, for instance a combo of two or three of the following: avo, bacon rolled in spirals, flaked cooked chicken, sliced mushrooms, bottled artichoke hearts, spicy cooked mince, olives, peppers, … but don’t hold back on the cheese – use a combo of grated cheddar, with blobs of mozzarella and coarsely crumbed feta as well. Bake in a hot oven for just a few minutes. Family fun is for each to put their own toppings on their pizza. The dough comes with carefully compiled instructions for making and baking. TO SHOP THE RANGE CLICK ON ‘BREAD AND BAKED GOODS’

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