Tah Tsai

Not a true version of the original, my oriental veggies seem to have crossed with each other. Lg single or multiple loose leaves cut and packed with long stems to arrange an attractive platter, or sliced into salad. Delightful, can be eaten raw or cooked. This ‘new’ variety has large leaves which is lovely for plating up a cheese or meat platter with perfect flat round leaves, or throw them in with a mixed salad. If cooking utmost care is necessary to prevent them from disappearing. Finish the stirfry, turn off the stove and then put the Tah Tsai in, toss to mix and heat, serve.