Baby spinach: Warrigal greens lg pack

This soft leafy plant originates from the Australian outback where it is known as warrigal greens. It is distinct from other ‘baby spinach’ in that the leaves are thicker and succulent, which renders it very suitable for eating raw in salads or making a green smoothie. It is indicated in the slowing down of macular degenerative disease. If cooking take care not to overcook, it may be sufficient to simply dunk the leaves in boiled water for a few seconds to wilt. My personal favourite: cook potatoes until mashable. Lightly cook baby NZ spinach until soft. Mash together, with a generous amount of butter, salt and cracked pepper. We call it green mash and it is truly delightful as a standalone dish or on the side.