Butternuts

A favourite prep: peel, cube, toss into open baking dish, drizzle with olive oil, sprinkle flaked sea salt and fresh herbs, add whole garlic cloves, add onions halved and separated, roast in medium hot oven until sweet and sticky, no sugar added. Butternut is also great for making thick wholesome soup, or just steam and serve with a simple butter sauce or melted butter and lemon juice. Grate your butternut nice and fresh, add sweet orange slices peeled, or just some orange juice, serve as a salad.