Cauliflower

Whole or packaged florets. Cook and puree to use as an interesting base for plating up food or break into florets, wash and serve with broccoli, carrot sticks, celery and crisps with a great aeoli or mayonnaise for the perfect summer crunchy snack. Add baby corn, asparagus and cold meat with crusty bread for a delightfully refreshing lunch. Or briefly boil or steam and serve hot as a side with a white or cheese sauce. An extremely useful vegetable!