Porkbelly potjie

Build your own potjie: With 2kg pork belly.. (just add rice/stock/wine!) Wipe the inside of your potjie with a paper towel dipped in olive or macadamia oil. Rinse your rice 3 x, add to the pot. Season and brown the meat, place on top of the rice. Add chicken stock to cover the rice and meat. Upend the potjie pack on one hand to hold it back. Let go inside the pot so that the veg spill out in the opposite order it was packed. Hard veg will be at the bottom and soft veg will be at the top. Salt the vegetables, add some fresh herbs and simmer slowly until moisture is reduced and meat very soft. Do not stir! Hint: before serving gently lift the meat out onto an oven platter, skin on top. Pat dry with a paper towel. Drizzle with oil, and freshly ground coarse salt. Grill to bring out the best in the skin, which will be soft and edible. TO SHOP THE RANGE CLICK ON ‘FARMER’S CHOICE BOXES’