Pasta: Stained glass


Too beautiful to be hidden inside a traditional lasagne.   Bring water to the boil, dunk one by one, boil for less than 5 minutes and check bite.   Use creatively in an open dish, eg layer under and over a soft poached egg with a creamy bechamel sauce, cheese and bacon. YOU HAVE TO HOVER to scoop off foam from excess flour and also to separate with pasta spoon. Don’t tear.

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SKU: pasta-stained-glass Category:


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