Yogurt: natural 500ml
R25.00
Yogurt is made by infusing natural yogurt into whole, unpasteurised fresh cow’s milk as a culture. If water (whey) forms, it can just be stirred back in. No corn starch or stabilisers added. Refrigerate and use within 1 week. Eating from the tub may introduce harmful bacteria to the yogurt. TO SHOP THE RANGE CLICK ON ‘DAIRY’
2 in stock
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