Baked lasagne with salad

Lasagne – made from stone-ground non-GMO flour, with passata, minced beef, plus white cheddar sauce, and fresh herbs. Also salad pack/fresh tomatoes/cucumber (add olives and feta and sprinkle balsamic vinegar and olive oil, not included). We make as many layers as possible, as thin as possible. Just reheat slowly, and make the salad! TO SHOP THE RANGE CLICK ON ‘FARMER’S CHOICE BOXES’