Jelly: malus 375ml

Made from malus junnanensis which I was fortunate to discover growing near Sudwala. The malus junnanensis is the forerunner of the modern-day apple, which all originated from China. The fruit is not attractive, merely interesting looking and frankish to the tastebuds. It was the size and shape of the fruit that reminded me of an apple and then I researched it, which caused me to wonder if one could make jelly from it.

The jelly is a rich red colour and the pectin of such high quality the jelly can be perfectly sliced.

Serve with buttered toast, add to your platter of strong cheese, or spoon a generous dab onto cooked or roast pork when plating.