Sauerkraut 375ml
R79.00
Naturally fermented cabbage made with the addition of salt only and allowed to ferment in its own liquid. This is an excellent probiotic food that can be used as a side, or a pickle. The taste may be enhanced by the addition of spices and grated or chopped apple or mayonnaise. Great with salty pork or braai meat. Refrigerate after opening. Open over the kitchen sink in case it fizzes.
2 in stock
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