R40.00
Turmeric root, scrape or peel with a spoon. Slice or grate into food or drink, add black pepper to aid absorption. It is a great flavour enhancer and food colourant, use in meat curries, vegetable curries, yellow rice, with boiled buttered carrots, in warm milk.. Powerful anti-inflammatory. Stains yellow.
20 in stock
200g Turmeric raw fresh roots, peel by scraping with a spoon, slice or grate into food or drink. Adds flavour and colour to a multitude of dishes, like meat curries, vegetable curries, yellow rice, boiled and buttered carrots. Add black pepper for improved absorption, turmeric used right is a powerful anti-inflammatory. Turns rice and curries beautifully yellow, be careful of stains.
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| ean13 | 0 |
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