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  Fermented: Kombucha 250ml

  R29.00
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  Fermented: Kombucha 250ml

  R29.00

  Kombucha is a fermented tea made by feeding SCOBY’s (Symbiotic Colony of Bacteria and Yeast) with tea and sugar and allowing it to ferment. Kombucha should be served chilled, in a tot-glass or 10ml spoon daily. Drinking directly from the bottle may introduce harmful bacteria to the Kombucha. Taking a tot of kombucha daily restores gut health. TO SHOP THE RANGE CLICK ON CATEGORY

  4 in stock

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  Fermented: Yogurt

  R23.00
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  Fermented: Yogurt

  R23.00

  Yogurt is made by infusing natural yogurt into whole, pasteurised full cream milk as a culture. If water (whey) forms, it can just be stirred back in. No corn starch added. Refrigerate and use within 2 weeks. Eating from the tub may introduce harmful bacteria to the yogurt. For dessert just drizzle honey and sprinkle with cinnamon. Latest favourite: stir some mulberry jam into your yogurt bowl – it tastes better than blueberry ice-cream! TO SHOP THE RANGE CLICK ON CATEGORY

  Size	Choose an option500ml1LClear

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  Fermented: Carrot sticks 375ml

  R49.00
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  Fermented: Carrot sticks 375ml

  R49.00

  Naturally fermented carrot sticks made with the addition of saltwater only, this pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic…  Contains carrots, ozonated water, organic salt. May still fizz, open over kitchen sink. Refrigerate. TO SHOP THE RANGE CLICK ON CATEGORY

  4 in stock

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  Fermented: Cauliflower 1l

  R69.00
  Fermented: Cauliflower 1l

  R69.00

  Naturally fermented cauliflower florets is an excellent probiotic food that can be used with bread, cheese, at a braai or picnic, or tossed into a mixed salad … Great with a guacomole or aeoli dip, just add garlic to our mayonnaise for a quick aeoli. Contains cauliflower, water, organic salt, onion. May still fizz, open over kitchen sink. TO SHOP THE RANGE CLICK ON CATEGORY

  1 in stock

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  Fermented: Redwine vinegar 125ml

  R16.00
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  Fermented: Redwine vinegar 125ml

  R16.00

  Our own vinegar made from red wine which is fermented with a ‘mother of vinegar’ for 3 months minimum. This vinegar will not burn your throat or give you indigestion, and is not a threat to your microbiome, which is the case with most others off the supermarket shelf. Adds flavour and depth where a bit of acidity is needed. Use sparingly on mixed salad.

  30 in stock

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