Chicken one-pot stew

Season and brown the 1kg thighs or drumsticks, place in a stove-top pot/pressure/slow cooker. Add chicken stock. When the meat is fairly well done, add the mixed veggie-pack and allow to cook until the hard veggies are done. Add the fresh herbs and simmer slowly until moisture is reduced. Do not stir too much. Serve with rice, cous-cous or mashed potatoes. TO SHOP THE RANGE CLICK ON ‘FARMER’S CHOICE BOXES’