Home / Dry beans
Dry beans
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Quick ViewPassata 375ml
Rated 5.00 out of 5R49.00Passata 375ml
Rated 5.00 out of 5 based on 1 customer rating(1 customer review)R49.00
Passata is just a fancy name for our delicious pasta sauce, made from roma tomatoes. We only use ripe tomatoes so that the colour is vibrant and the taste rounded and sweet. The tomatoes are roasted, pureed and seasoning added together with fresh Italian herbs only. No colourants, no stabilisers, no preservatives added. Use on pizza bases, in lasagne, over pasta, with eggs. Very versatile. Refrigerate after opening and use within a week of opening.
6 in stock
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Quick ViewArugula
R11.00Arugula
R11.00
Arugula is the name we use for a smaller-leafed ‘wild’ variety of rocket which is also less peppery in taste. One packet equals approximately a cupful. TO SHOP THE RANGE CLICK ON CATEGORY
4 in stock
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Quick ViewBayleaf on a stick
R11.00Bayleaf on a stick
R11.00
Great all-year round herb for flavouring stews and meat dishes. We supply whole freshly cut sticks with leaves on. Keep the stick in water for as long as the leaves remain green, and pick as required. When it starts losing condition, allow to dry and then store the leaves in an airtight jar. Excellent for flavouring meats, vegetable dishes and pickles. The sticks are useful for cutting shorter and making kebab sticks, which lend a lovely flavour to your kebab. If you keep your sticks long, it is also useful for toasting marshmallows over the coals. If the stick has dried out, soak in water for an hour or more before using to prevent your food going up in flame over the coals.
10 in stock
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Quick ViewCabbage: drumhead
R12.00 – R19.00Cabbage: drumhead
R12.00 – R19.00
Medium sized head. Possibly the largest and most well-known of the brassica family, they have the classic ‘drum’ shape. The outside leaves are blueish green and delicious in soups and stews, and the inside of the head is white.
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Quick ViewPak Choi
R21.00Pak Choi
R21.00
Pak choi is an oriental vegetable also known as Bok Choi. It is used in stir fry and many other easy dishes but care should be taken to always cook it gently and quickly otherwise the delicate structure just disintegrates into an unrecognisable little heap.
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Quick ViewSpinach: Swiss chard
R21.00Spinach: Swiss chard
R21.00
The swiss chard is distinct from other species which are really spinach, however we are accustomed to and recognise Swiss chard as the one that comes to mind most readily when we speak of spinach. ANDI score 1000 (Aggregate Nutritional Density Index 0 – 1000)
1 in stock
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Quick ViewRocket
R16.00Rocket
R16.00
Nice bunch of large-leafed variety of arugula which is more peppery in taste. Wonderful in sandwiches and with poached eggs and tomato, and sourdough bread!
5 in stock
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Quick ViewSalad: mixed greens
R19.00 – R29.00Salad: mixed greens
R19.00 – R29.00
The mixed greens and tomatillos plus herbs and radish scapes are packaged so that you can change an ordinary salad into a taste sensation, just add tomato, cucumber, feta, olives by choice. Open-crown lettuce varieties that have all their leaves open to the sun build up resilience to disease and sun damage, which is what gives them their nutritional value, and valuable anti-oxidants. For more substance we add to the mix the other green leaves and herbs to make up a delightful and great tasting salad. We do not wash before packing because that encourages decay so PLS WASH before use.TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewSorrel
R16.00Sorrel
R16.00
Sorrel is a wonderful, most underutilised leaf vegetable. Used sparingly it adds acidity to a mixed salad which is surprising as it is refreshing, and in soups and stews it adds a dimension which once gotten used to, is sorely missed when it is absent. In a lamb stew it easily takes the place of waterblommetjies for those who are deprived of waterblommetjies.
6 in stock
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Quick ViewParsley: Italian
R16.00Parsley: Italian
R16.00
Italian flat leaf parsley is a very tasty addition to almost anything savoury, especially good in salads and used as garnishing.
5 in stock
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Quick ViewCilantro Coriander Dhanya
R11.00Cilantro Coriander Dhanya
R11.00
Cilantro aka Coriander or Dhanya, has gained in popularity in the West although it has long been a favourite in Indian cooking as a fresh addition to curries and tagines. It is also wonderful in mixed salads and sprinkled over spicy curries. Surprisingly the little white flowers are even more pungent than the leaves.
5 in stock
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Quick ViewBeetroot salad 375ml
R49.00Beetroot salad 375ml
R49.00
Made from fresh cooked beetroot grated, brown vinegar, sugar, salt and pepper added. Bottles 375ml. Organically preserved through boiling. Use as a salad, or side dish to almost any savoury meal imaginable. Very versatile. Refrigerate after opening and use within a week or two. No artificial colourants or preservatives added.
2 in stock
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Quick ViewPasta: Papardelle
R43.00Pasta: Papardelle
R43.00
Serves 4. My favourite, this generous pasta is velvety, real comfort food. It is quick to prepare and never fails to impress whether served with a simple pasta sauce or mixed through with a stirfried cornucopia of wonderful vegetables. KEEP FROZEN DO NOT THAW BEFORE COOKING. You HAVE TO HOVER. Scoop off foam from excess flour and separate ribbons with a pasta spoon as it cooks.
1 in stock
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Quick ViewPasta: Fettucine
R43.00Pasta: Fettucine
R43.00
Serves 4. We use certified non-GMO flour and free range eggs only. Fettucine comprises medium width ribbons usually used in rich creamy dishes. Do not overcook. KEEP FROZEN DO NOT THAW BEFORE COOKING. You HAVE TO HOVER. Scoop off foam from excess flour and separate ribbons with a pasta spoon as it cooks. TO SHOP THE RANGE CLICK ON CATEGORY
2 in stock
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Quick ViewPasta: Tagliatelle
R43.00Pasta: Tagliatelle
R43.00
Serves 4. Tagliatelle comprises narrow ribbons most often associated with plain pasta dishes requiring not much more than a good passata and crusty bread with good butter. Do not overcook! KEEP FROZEN DO NOT THAW BEFORE COOKING. You HAVE TO HOVER. Scoop off foam from excess flour and separate ribbons with a pasta spoon as it cooks.
1 in stock
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Quick ViewOnions
R19.00 – R39.00Onions
R19.00 – R39.00
These onions are store-bought, we have just added them to our list for your convenience.
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Quick ViewSpring onions
R16.00Spring onions
R16.00
Bunch. Enjoy the taste of green onions freshly pulled from the ground, with their green leaves intact which is a tasty addition to soups, stews, salads or beautiful as a garnish. Although they are small, spring onions are a great stand-in when other fresh onions cannot be found.
10 in stock
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Quick ViewChives, garlic
R11.00Chives, garlic
R11.00
A member of the onion family best categorised as a herb in culinary terms. Delicate flat foliage is most often finely chopped and scattered over food as garnishing. Delicious and useful in the absence of clove garlic. Does not linger on the breath like the cloves may sometimes do.4 in stock
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Quick ViewTomato paste 125ml
R49.00Tomato paste 125ml
R49.00
Made from roma tomatoes whenever available. We only use ripe tomatoes so that the colour is vibrant and the taste rounded and sweet. The tomatoes are roasted, pureed and pressed through a drum sieve to remove pips. No colourants, no stabilisers, no preservatives, no seasoning added. Use on pizza bases, in lasagne, with passata for thickening, wherever paste may be required in a recipe. Refrigerate after opening. Use within a week or two thereafter.
9 in stock
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Quick ViewJelly: quince 375ml
R69.00Jelly: quince 375ml
R69.00
Made from organically grown quinces. Serve with buttered toast or spoon a generous dab onto cooked or roast pork when plating. Distinctive taste, very fragrant. The process entails draining the juices from boiled quinces to achieve a clear dark pink jelly. An alltime favourite originating with the ‘granny’ generation and passed on from generation to generation. If it should crystallise, the bottle can be immersed into hot water to clear cystals.
1 in stock
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Quick ViewOlives
R85.00Olives
R85.00
Organically grown olives sustainably grown and harvested and oil which is extra virgin and cold pressed. Keep away from direct sunlight. TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewSage
R11.00Sage
R11.00
Grey foliage. This herb is good with meat and other savoury dishes, pairs extremely well with baked butternut, butternut soup and butternut sauce for pasta.
3 in stock
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Quick ViewThyme
R11.00Thyme
R11.00
Fine green foliage. This herb is the iconic poultry herb, and for topping on lasagne mixed with other Italian herbs such as marjoram, plus paprika spice.
2 in stock
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Quick ViewMint
R11.00Mint
R11.00
Mint is delicious with lamb, in meatballs, mixed salad, fruit salad and put a large sprig in water with ice for a refreshing drink.
5 in stock
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Quick ViewRosemary bunches
R11.00Rosemary bunches
R11.00
Rosemary is delicious with lamb, in meatballs, on garlicky foccacia, in fact it is the go-to herb for more uses than mentionable. Great with baked potatoes and added garlic. Iconic way to prepare the most succulent leg of lamb – pierce all over, pop a garlic clove into the flesh followed with a rosemary stick – Leave in a lukewarm oven for the entire day while you’re at work or if it is for Sunday lunch, put it in the oven the evening before at 80C. Hang a bunch to dry, keep in a drawer or tub and rub some off when needed. Put the sticks into your braai fire for some aromatic joy.
10 in stock
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Quick ViewLemon grass
R11.00Lemon grass
R11.00
Essential to Asian cooking, this herb is also a great deterrent to mosquitos. Clothes and mosquito netting is dipped in a tea made from the leaves (when available in summer) to deter insects. The cold extract can also be applied to the skin. Steep in boiling water to make a pleasant tea, drink hot or iced.
4 in stock
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Quick ViewFennel
R11.00Fennel
R11.00
Very fine foliage, will need to be revived in icy water and shaken dry. Pairs excellently with potato salad, mixed salad, coleslaw and seafood. It survives the freezer very well although it turns black, but it keeps the vitality of taste!
5 in stock
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Quick ViewFermented: Kombucha 250ml
R29.00Fermented: Kombucha 250ml
R29.00
Kombucha is a fermented tea made by feeding SCOBY’s (Symbiotic Colony of Bacteria and Yeast) with tea and sugar and allowing it to ferment. Kombucha should be served chilled, in a tot-glass or 10ml spoon daily. Drinking directly from the bottle may introduce harmful bacteria to the Kombucha. Taking a tot of kombucha daily restores gut health. TO SHOP THE RANGE CLICK ON CATEGORY
4 in stock
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Quick ViewRadishes bunch of 5
R16.00Radishes bunch of 5
R16.00
Heirloom mix of different colours of radishes. Use in salads or on platters, or do like the French, poach in butter and serve warm.
5 in stock
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Quick ViewRadish scapes
R11.00Radish scapes
R11.00
Radish scapes are the green seed husks of radish. They look and taste great and don’t come with all the bite of the radish themselves. Toss into salads, use as garnishing.
3 in stock
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Quick ViewChilli chutney
R39.00 – R59.00Chilli chutney
R39.00 – R59.00
Tomato based chilli chutney made from sunripened organically grown chillies, tomatoes and onions with oil, sugar, salt and paprika added. No preservatives, colourants or stabilizers added. Refrigerate when opened. Great with meat, eggs, cheese, toast and biscuits. Both very tasty.
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Quick ViewLeeks: mature
R21.00Leeks: mature
R21.00
2 or 3 leeks for an order. A member of the allium (onion) family, leeks are very mild by comparison and do not make your eyes water when cleaning or slicing them. About half of the green tops are good to use with the white stem and bulbous part.
2 in stock
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Quick ViewFarmer’s choice boxes: mxd
R80.00 – R180.00Farmer’s choice boxes: mxd
R80.00 – R180.00
Boxes range from basic through family size, plus add your own bread. choice of convenience packs washed and sliced etc. Jacqueline’s is specifically designed for 1 or 2 small eaters, where portions are very small but chosen across a wider range of produce.
We invite you to freely add extras of veg or from the other categories eg fermented veg or bread, kombucha, eggs, cheese, meat etc. TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewComfrey: bunch, medicinal
R29.00Comfrey: bunch, medicinal
R29.00
Aka ‘bone knit’ herb, a poultice made of comfrey leaves and applied in the region of a sprain or broken bone speeds up healing and relieves pain and swelling. Ingestion of eg a comfrey tea is practiced but has not been proven safe as yet. Wonderful natural fertiliser, add comfrey or comfrey tea to your compost bin.
2 in stock
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Quick ViewCheese: Cheddar white 250g
R59.00Cheese: Cheddar white 250g
R59.00
Cheddar, yellowish white. Mild. Devoid of colourants. TO SHOP THE RANGE CLICK ON CATEGORY
3 in stock
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Quick ViewBroccoli
R21.00Broccoli
R21.00
Packed as a single head, or packet of florets, sometimes in combo with cauliflower.
1 in stock
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Quick ViewAqua pura still 5L
R20.00Aqua pura still 5L
R20.00
Help maintain weight or weight loss. Dehydration gives you hunger pangs plus fat leaves the body as carbon dioxide and water (urine). So without water weight gain is inevitable. This mineral water is bottled at a private source near Schagen. A truly local product, highly filtered and tested. Pure drinking pleasure for 1 person for a week. Ultimately safe, no possible pathogen build-up as can happen in municipal pipes, just pure natural still water.
11 in stock
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Quick ViewFarm butter salted
Farm butter salted
Now in 320g tubs. Made from fresh cream with only 1/100g salt added. Goes soft quickly when removed from the fridge. No preservatives added, keep refrigerated. Extra tubs bought can be kept frozen. To get unsalted butter, bring it to room temperature then mash it through with cold tap water and a potato masher. The water will remove the salt without damaging the butter itself. In fact to get frozen butter to spread, just run cold tap water over it or turn it out into a dish of cold water until it changes from frozen to just cold. TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewMixed herbs
R11.00Mixed herbs
R11.00
Bouquet garni mix consisting of sage, thyme, rosemary and chives, this combination is excellent with poultry, pork and lamb. Finely chop together and use as a rub.
5 in stock
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Quick ViewTah Tsai
R21.00Tah Tsai
R21.00
Not a true version of the original, my oriental veggies seem to have crossed with each other. Lg single or multiple loose leaves cut and packed with long stems to arrange an attractive platter, or sliced into salad. Delightful, can be eaten raw or cooked. This ‘new’ variety has large leaves which is lovely for plating up a cheese or meat platter with perfect flat round leaves, or throw them in with a mixed salad. If cooking utmost care is necessary to prevent them from disappearing. Finish the stirfry, turn off the stove and then put the Tah Tsai in, toss to mix and heat, serve.
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Quick ViewHerb butters
R65.00Herb butters
R65.00
Fresh organically grown herbs mixed into 200g butter to add culinary delight. Basil, balsamic vinegar and cracked pepper for delicious omelettes. Garlic and parsley needs no introduction. Mixed herbs to add to soups and gravy. Tarragon for amazing tasting poultry. Allow your master chef to emerge!
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Quick ViewBaby spinach: New Zealand lg pack
R39.00Baby spinach: New Zealand lg pack
R39.00
This soft leafy plant originates from the Australian outback where it is known as warrigal greens. It is distinct from other ‘baby spinach’ in that the leaves are thicker and succulent, which renders it very suitable for eating raw in salads or making a green smoothie. It is indicated in the slowing down of macular degenerative disease. If cooking take care not to overcook, it may be sufficient to simply dunk the leaves in boiled water for a few seconds to wilt. My personal favourite: cook potatoes until mashable. Lightly cook baby NZ spinach until soft. Mash together, with a generous amount of butter, salt and cracked pepper. We call it green mash and it is truly delightful as a standalone dish or on the side.
7 in stock
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Quick ViewButternuts
R13.00 – R36.00Butternuts
R13.00 – R36.00
A favourite prep: peel, cube, toss into open baking dish, drizzle with olive oil, sprinkle flaked sea salt and fresh herbs, add whole garlic cloves, add onions halved and separated, roast in medium hot oven until sweet and sticky, no sugar added. Butternut is also great for making thick wholesome soup, or just steam and serve with a simple butter sauce or melted butter and lemon juice. Grate your butternut nice and fresh, add sweet orange slices peeled, or just some orange juice, serve as a salad.
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Quick ViewCarrots regular orange
R19.00 – R29.00Carrots regular orange
R19.00 – R29.00
Bought in for your convenience, awaiting our newly sown ones growing.
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Quick ViewTomatoes
R17.00 – R35.00Tomatoes
R17.00 – R35.00
Round or Roma varieties or other heirloom varieties available at different times. Tomatoes not subjected to the cold chain are sweet, very good for cooking with but great tasting fresh sliced or in a salad as well. Do not refrigerate, stand in a cool place on the kitchen counter or in an under-counter vegetable tray.
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Quick ViewSquash: gem
R9.00Squash: gem
R9.00
Per each. Gem squash cooked whole and halved as a side dish, with or without pips, sometimes filled with peas or corn and overbaked with some cheese and maybe sprinkled with paprika. Always a firm favourite with the grandchildren on the farm.
2 in stock
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Quick ViewHimalayan pink salt
R8.00Himalayan pink salt
R8.00
Grinder refills, grinder not included. Himalayan pink rock salt contains no iodene or other additives. It is mined from deep inside a mountain in Pakistan and contains 84 essential minerals, in trace quantities. Do not consume more than 1,5mg of salt daily – the best way to prevent the over-intake of sodium is to use large granular salt like the Himalayan pink which has a very salty taste, and also to avoid eating pre-cooked and take-away meals.TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewSweet potatoes
R19.00 – R39.00Sweet potatoes
R19.00 – R39.00
Selection may at times include purple sweet potatoes which are white inside, different shades of yellow and orange, or white. They may ooze white milk when sliced, that is merely a sign of super-freshness.
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Quick ViewBeetroot leaves
R21.00Beetroot leaves
R21.00
Lg bunch. Beetroot is family of Swiss chard, the popular spinach. The leaves cook out some red juice into the potatoes with interesting effect, when cooked like traditional spinach with potatoes and onions. Quite delicious.
4 in stock
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Quick ViewFava beans: frozen
R29.00Fava beans: frozen
R29.00
200g Ready to use. Broad beans are a late winter vegetable very popular in Italy, aka Fava beans. Make a bean pate for chips or crudite dip, or add to your stirfry or veggie bake to bulk up your offering. This product is from the freezer, so no prep required! Just stir into hot veg or stirfry, or to make a stand-alone beautiful spot of colour on your plate, toss in a pan with butter (garlic and lemon optional) and plate! Extreme nutritional density. TO SHOP THE RANGE CLICK ON CATEGORY
8 in stock
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Quick ViewVeggie mix
R29.00 – R49.00Veggie mix
R29.00 – R49.00
Cleaned and sliced for your convenience. Not peeled, because per weight the peel contains a larger proportion of nutritional elements – and not peeling also improves taste and appearance. Combo changes according to what is available. Just steam or boil, do not overcook. Serve with a sprinkling of sea salt and melted butter. To bake, drizzle with a little olive oil, add some chicken stock and bake covered for 10 minutes to dampen then bake open for an hour or so until it gets a little dry and sticky. Makes a good potjie.
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Quick ViewSalad: Coleslaw
R26.00 – R46.00Salad: Coleslaw
R26.00 – R46.00
Julienned cabbage plus red cabbage when available and grated carrots, ready for use. Includes delicious homemade mayonnaise which contains organic free range egg, vegetable oil, white wine vinegar, Dijonette mustard, sugar and seasoning. Or use the cabbage to add to your stir fry or mixed salad pack, and free up the mayo for something else!
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Quick ViewPumpkin: peeled sliced
R21.00 – R39.00Pumpkin: peeled sliced
R21.00 – R39.00
Beautiful heirloom varieties, peeled, sliced ready-to-use and packaged. (No wife/mother should have to peel their own!) Steam or briefly boil and serve with butter sauce, add freshly chopped herbs eg thyme or chives, or fresh lemon. Roast and serve, or puree roasted pumpkin on which to plate up your food. Boil, sprinkle salt, smother with a savoury white sauce. Or make fritters for a side dish, or one step further, for dessert with cinnamon. Recipe = 2 cups pumpkin cooked and mashed with a fork only. Add 2 eggs beaten with 50ml milk. Then add 1 cup flour, 1 t baking powder 1/2 t salt, mix by hand. Fry generous spoonsful in deep oil, like vetkoek. Sprinkle generously with cinnamon sugar. The best fritters ever!
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Quick ViewStir fry
R26.00 – R49.00Stir fry
R26.00 – R49.00
Mix comprises a large variety of sliced and diced vegetables and leaves. Use as is or add own choice of vegetables or meat, for a quick stir fried meal. Do not overcook, sit down to eat in a few minutes!
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Quick ViewFermented: Yogurt
R23.00Fermented: Yogurt
R23.00
Yogurt is made by infusing natural yogurt into whole, pasteurised full cream milk as a culture. If water (whey) forms, it can just be stirred back in. No corn starch added. Refrigerate and use within 2 weeks. Eating from the tub may introduce harmful bacteria to the yogurt. For dessert just drizzle honey and sprinkle with cinnamon. Latest favourite: stir some mulberry jam into your yogurt bowl – it tastes better than blueberry ice-cream! TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewFermented: Carrot sticks 375ml
R49.00Fermented: Carrot sticks 375ml
R49.00
Naturally fermented carrot sticks made with the addition of saltwater only, this pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic… Contains carrots, ozonated water, organic salt. May still fizz, open over kitchen sink. Refrigerate. TO SHOP THE RANGE CLICK ON CATEGORY
4 in stock
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Quick ViewFermented: Cauliflower 1l
R69.00Fermented: Cauliflower 1l
R69.00
Naturally fermented cauliflower florets is an excellent probiotic food that can be used with bread, cheese, at a braai or picnic, or tossed into a mixed salad … Great with a guacomole or aeoli dip, just add garlic to our mayonnaise for a quick aeoli. Contains cauliflower, water, organic salt, onion. May still fizz, open over kitchen sink. TO SHOP THE RANGE CLICK ON CATEGORY
1 in stock
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Quick ViewMayonnaise 75ml
R13.00Mayonnaise 75ml
R13.00
Made with farm fresh organic eggs, vegetable oil, Dijonette mustard, white wine vinegar and also contains sugar, salt and freshly ground pepper. No preservatives added, keep refrigerated and eat within 7 days. Add minced garlic and/or chillies to flavour it up from mayo to aeoli.
10 in stock
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Quick ViewRusks
Rated 4.00 out of 5R79.00Rusks
Rated 4.00 out of 5 based on 1 customer rating(1 customer review)R79.00
Each variety comes in a packet of 12. We only use certified non-GMO flour, our own buttermilk, organic pecans and other additions. CONTAIN NUTS!
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Quick ViewPapaya green
R26.00Papaya green
R26.00
For making Asian green papaya salad: 1 very green papaya julienned, 6 green beans blanched and sliced lengthwise, OR 4 carrots julienned mix together. Make a dressing with 1 garlic clove grated, 1 red chillie finely sliced, pinch of salt, 3T (45ml) fish sauce, 1 heaped T (20ml) brown sugar, juice of 2 limes OR 2 T rice wine vinegar, toss together. Add 3T (45ml) roasted chopped peanuts, 1T chopped mint, 1/4 cup chopped corianer optional. Great side dish but also a great standalone meal.
6 in stock
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Quick ViewFermented: Redwine vinegar 125ml
R16.00Fermented: Redwine vinegar 125ml
R16.00
Our own vinegar made from red wine which is fermented with a ‘mother of vinegar’ for 3 months minimum. This vinegar will not burn your throat or give you indigestion, and is not a threat to your microbiome, which is the case with most others off the supermarket shelf. Adds flavour and depth where a bit of acidity is needed. Use sparingly on mixed salad.
30 in stock
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Quick ViewEggs organic: chicken
R19.50 – R97.00Eggs organic: chicken
R19.50 – R97.00
Organic free range eggs contain 1/3 less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A two times more omega-3 fatty acids, three times more vitamin E and seven times more beta carotene than the eggs of confined birds. Truly free range hens may produce eggs with green tinged albumen at certain times of the year, indicating increased Vit B2. TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewMarmalade: 375ml
R69.00Marmalade: 375ml
R69.00
Cooked with sugar, delicious and authentic. Enjoy the unexpected addition of flavour with bourbon added to the grapefruit marmalade, or the gentle sweet taste accompanied by a hint of bitterness in the lime marmalade, or the unapologetically sweet orange marmalade and the very fruity tangelo marmalade. All these marmalades are compelling and it seems one slice of toast is just not enough! Fruit organically grown by our family. TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewCitrus
R10.00 – R69.00 -
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Quick ViewPeeled tomato
R49.00 – R69.00Peeled tomato
R49.00 – R69.00
Usually Roma type tomatoes, up to 30 tomatoes per bottle. We only use ripe tomatoes so that the taste is rounded and sweet. The tomatoes are peeled, and bottled in their own juice, no colourants, no stabilisers, no preservatives, no seasoning added, not even salt. Useful for adding to soups, veggie bakes, making your own pasta sauce, stews etc. Surprisingly delicious product, considering no additives whatsoever. Refrigerate after opening. Use within a week thereafter.
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Quick View
Beetroot whole 1L
R69.00Beetroot whole 1L
R69.00
Ever felt like having freshly cooked beetroot to eat hot or cold as a side, but don’t relish doing the cooking process with the ensuing red splatter all around the pot? We now cook organic beets and bottle them in their own cooking water, nothing added. Pure unadulterated beetroot ready to eat! Keep the bottle on the shelf, just refrigerate after opening.
1 in stock
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Quick ViewTomato with baby marrow
R69.00 – R145.00Tomato with baby marrow
R69.00 – R145.00
Finished passata with fried baby marrow, needs salt, taste and flavour to your liking. Naturally preserved. Use as a base to make a quick and easy sauce to use with breakfast, with mealie pap, mash, rice, eggs. Also useful for adding to soups, veggie bakes, making your own pasta sauce, stews etc. Surprisingly delicious product, considering very little seasoning used.
Refrigerate after opening and use within a week of opening.
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Quick ViewBread: sourdough
R29.00Bread: sourdough
R29.00
Made from certified unbleached, stone-ground non-GMO flour, and a sourdough plant we have kept alive since 2016. Pan baked.
5 in stock
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Quick ViewSweet loaves
R69.00Sweet loaves
R69.00
We only use certified unbleached stone-ground non-GMO flour and a starter which we have been keeping alive since 2016. All other ingredients cannot be vouched for but we always attempt to use our own organic produce, eg bananas and pecan nuts.
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Quick ViewFree range: Mutton and lamb
R249.00Free range: Mutton and lamb
R249.00
Organic free range mutton is sometimes not as tender as lamb, but somewhat more tasty because of a little longer grazing the seasonal variety on offer on the veld. However because the lambs are on open pasture the taste very quickly becomes indiscernible from the mutton. Lamb is not baby sheep, there’s just a few months’ difference. We do not allow sheep to grow old on the veld, rather keeping to a strict regime of providing meat that is tasty as well as tender. Pastured meat cooks at lower temperature, and at least 25% faster than grain fed meat, so take care not to overcook your pastured meat! Internal temperature when cooked is about 10% less than off-the shelf meat. TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewFree range: Pork
R68.00 – R265.00Free range: Pork
R68.00 – R265.00
Organic free range pork, sometimes finished on macadamia nut pulp. Pigs are clean animals who keep a midden far away and only roll in mud to cool down and keep parasites at bay. They in fact prefer to swim if there is deep enough water to do so. If there is a dank smell to your pork it is because they are inhumanely caged and forced to be dirty and eat swill. They prefer pasture to all else. Pastured meat cooks at lower temperature, and at least 25% faster than grain fed meat, so take care not to overcook your pastured meat! Internal temperature when cooked is about 10% less than off-the shelf meat.TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewFree range: Chicken
R72.00 – R339.00Free range: Chicken
R72.00 – R339.00
Organic free range chicken fed on vegetable matter only, free to hunt own protein. The chicken is all meat, no brine injected. Superior tasting because of real free roaming opportunities. Pastured meat cooks at lower temperature, as well as at least 25% faster than grain fed meat, so take care not to overcook your pastured chicken! TO SHOP THE RANGE CLICK ON CATEGORY
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Quick ViewOlive oil
R135.00Olive oil
R135.00
Organically grown olives sustainably grown and harvested and 520ml oil which is extra virgin and cold pressed. Keep away from direct sunlight. TO SHOP THE RANGE CLICK ON CATEGORY
3 in stock
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Quick ViewFennel bulb and foliage
R21.00Fennel bulb and foliage
R21.00
Fennel has a taste of liquorice when it is raw. Temper by slicing finely and ‘pickling’ in fresh orange juice for an hour, it makes a good salad or garnish on its own or mixed into a green salad. The bulb can also be used in every way as one uses onions, fried or the ‘scallops’ separated and added to a stew. It makes for a wonderful fake waterblommetjie stew, in the absence of the waterblommetjies. Just use stewing lamb, some onions and fennel and potatoes, salt and pepper and a good stock to cook the stew in. Add a little lemon juice just before serving. Sprinkle foliage in fine bits over salads esp. potato salad or fish. Can be frozen, will turn black but still taste good.
2 in stock
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Quick ViewBraai wood
R23.00Braai wood
R23.00
Harvested from necessary bush clearing in the Waterberg area of Limpopo. Contains hard woods such as sickle bush, wild olive and others.
45 in stock
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Quick ViewTurmeric night creme
R150.00Turmeric night creme
R150.00
A delightful creme that serves both as a lovely face cream and a soothing pain reliever. Turmeric is a powerful anti-inflammatory agent which will bring about healing and pain relief to arthritis and joint pain and carpal tunnel syndrome or any kind of repetitive injury syndrome where inflammation may be present. I have tried it on all of the above myself with great results. 100ml
2 in stock
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Quick ViewFennel flowers
R11.00Fennel flowers
R11.00
Make it festive!!!! Pull off the little yellow balls with their green bases to scatter over potato salad for a real pop-in-the-mouth taste sensation.
Use on sandwiches and open meat and cheese platters or use the whole flowers just because they are so pretty, to liven up any varied display of cold buffet foods.
A true summery meal addition which is also truly delicious.
4 in stock
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Quick ViewJelly: malus 375ml
R69.00Jelly: malus 375ml
R69.00
Made from malus junnanensis which I was fortunate to discover growing near Sudwala. The malus junnanensis is the forerunner of the modern-day apple, which all originated from China. The fruit is not attractive, merely interesting looking and frankish to the tastebuds. It was the size and shape of the fruit that reminded me of an apple and then I researched it, which caused me to wonder if one could make jelly from it.
The jelly is a rich red colour and the pectin of such high quality the jelly can be perfectly sliced.
Serve with buttered toast, add to your platter of strong cheese, or spoon a generous dab onto cooked or roast pork when plating.
6 in stock
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Quick View
Canna-buchu creme
R250.00Canna-buchu creme
R250.00
This creme contains CBD oil and buchu extract and is used in the treatment of aches and pains and also skin lesions that could be cancerous or not. 50ml
2 in stock
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Quick ViewPizza bases: sourdough-with-tomato
R21.00Pizza bases: sourdough-with-tomato
R21.00
Made from certified unbleached, stone-ground non-GMO flour, and sourdough, it comes with a mixture of our own organic passata and tomato paste mix – just add more toppings. Hint: Less is more, for instance a combo of two or three of: avo, bacon rolled in spirals, cooked chicken strips, sliced mushrooms, bottled artichoke hearts, spicy cooked mince, olives, peppers, … but don’t hold back on the cheese – use a combo of grated cheddar, with blobs of mozzarella and coarsely crumbed feta as well. Bake in a hot oven for just a few minutes. Family fun is for each to build their their own.
10 in stock
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Quick View
Training
R2,800.00Training
R2,800.00
Only indicate your interest here, do not pay, you will be contacted. Arrangements to be made for a minimum of 10 attendees for 3 days, at a suitable venue. Refreshments will be available and the course includes a take-home manual and other take-home aids.
15 in stock
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Quick ViewBread rolls: sourdough
R3.50 – R4.25Bread rolls: sourdough
R3.50 – R4.25
Made from certified unbleached, stone-ground non-GMO flour, and a sourdough starter. Soft and satisfying, a full meal with fillings of your choice. Expensive to produce, sold per each and kept frozen so that you can either leave them out to regain room temperature, or briefly bake in a hot oven until heated through, to have a freshly-baked experience. Small filled ones are ideal for lunchboxes. Check for options, buy a collection to try. TO SHOP THE RANGE CLICK ON CATEGORY
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Quick View
Potatoes
R19.00 – R39.00Potatoes
R19.00 – R39.00
These potatoes are store-bought, we have just added them to our list for your convenience.
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Quick ViewTurmeric root
R40.00 – R200.00Turmeric root
R40.00 – R200.00
Fresh turmeric root is aromatic, adding flavour to soups, stews, curries and boiled carrots and is used to make aromatic yellow rice. Extremely useful as an inhibitor of inflammation, an immune booster and calming spice. Must be used with black pepper to improve absorption.
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Quick ViewLeeks: Baby bunch
R21.00Leeks: Baby bunch
R21.00
Bunch of 5 – 8. A member of the allium (onion) family, leeks are very mild by comparison and do not make your eyes water when cleaning or slicing them. About half of the green tops are good to use with the white stem and bulbous part.
5 in stock
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